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We’re Open November 18th & 19th, 2016 from 10:00 am – 5:00 pm

Local Feed will be joining us once again with a menu you won’t soon forget…

If you were lucky enough to attend our Spring Open house, you’ll probably still be licking your lips from the amazing food Local Feed had available for our guests. These guys don’t mess around. Here is a sample of the menu Justin just sent over:

  • Butternut Squash Soup, Cumin Crema, Pepitas
  • Collard Greens, Peppered Sorghum
  • Kentucky Beef Bourguignon
  • Apple Cranberry Streusel

YUM! They are super stoked to be back at RRTC and so are we!

At the Christmas Open House at Rockcastle River Trading Co. we have a great lineup of informal talks at 10am, 12pm and 2pm along with tours and great ideas on how to decoration for the Holidays. Along with yours truly, Sharon Bale, retired extension floriculture specialist at my alma mater, University of Kentucky will be there along with our favorite workshop regular, Val Schirmer of Three Toads Farm to join in the fun!

So put Friday & Saturday, November 18th & 19th on your calendar and get ready for great holiday season!

rrtc-open-house-speakers-collage

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