November 2023
November 9
Thursday

Haymarket
Book Signing with Jon Carloftis of his new book: Jon Carloftis Fine Gardens
Time: 11am to 8pm
3020 River Road
Louisville, KY
November 11
Saturday

211 CLOVER LANE
November 17 & 18
Friday & Saturday

Rockcastle River Trading Co. Holiday Open House & Book Signing with Jon Carloftis
Book Signing with Jon Carloftis of his new book: Jon Carloftis Fine Gardens
Time: 10am – 5pm
13855 S Wilderness Rd
Livingston, KY
November 25
Saturday

Wilson Nurseries
Book Signing with Jon Carloftis of his new book: Jon Carloftis Fine Gardens
Time: 11am – 4pm
3690 East-West Connector Rte 676
Frankfort, KY
December 2023
December 1 & 2
Friday & Saturday

Castle & Key Distillery
Handcrafted cocktails, small bites, and a copy of Jon Carloftis Fine Gardens included in this special event.
Talks by “Queen of Bulbs” Val Schirmer of Three Toads Farm & Jon Carloftis.
Tickets available at castleandkey.com
Dec 01 – 11:00am, 1:00pm, 3:00pm
Dec 02 – 11:00am, 1:00pm, 3:00pm
4445 McCracken Pike
Frankfort, KY
December 7
Thursday

Digs Home & Garden
Book Signing with Jon Carloftis of his new book: Jon Carloftis Fine Gardens
Time: 5pm – 7pm
3905 Chenoweth Square
Louisville, KY
December 9
Saturday

Nettie Jarvis Antiques
Book Signing with Jon Carloftis of his new book: Jon Carloftis Fine Gardens
Time: 1pm – 3pm
104 Taylorsville Rd
Bloomfield, KY
December 16
Saturday

Mulberry & Lime
Book Signing with Jon Carloftis of his new book: Jon Carloftis Fine Gardens
Time: 12pm – 2pm
216 N Limestone
Lexington, KY
2024
April 23 – 28

GARDEN & GUN’s Distilled Event: Rise From The Ruins
Join co-hosts Will Arvin, Castle & Key owner, and Jon Carloftis, designer of Castle & Key’s award-winning gardens, for a tour of the distillery grounds, including Warehouse B, the longest bourbon rickhouse in the world. Guests will have the opportun-ity to enjoy cocktails in the Sunken Garden, followed by an immersive dinner in the Old Bottling Ruins, allowing them to experience Castle & Key as it once was—abandoned and overgrown for nearly half a century. Featuring a menu curated by Lexington’s lauded proprietor of The Apiary, Cooper Vaughn, the meal will showcase flavors from the grounds of Castle & Key, including herbs from the gin garden and bourbon cocktail pairings.