Bourbon + Southern Food + Gardens = Modern Entertaining
Friday, February 7, 2014
Learn how to bring exquisite Southern hospitality into your own home! This exciting new event is hosted by world-renowned garden designer Jon Carloftis; the chefs behind Canal House Cooking, Christopher Hirsheimer and Melissa Hamilton; and publishers of The Bourbon Review: Seth Thompson, Brad Kerrick, Justin Thompson and Bob Edison. “A Bourbon Party” will be a fun opportunity to learn the ropes of Southern entertaining from the experts.