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Bourbon + Southern Food + Gardens = Modern Entertaining

Nashville, Tennessee

Friday, February 7, 2014

Learn how to bring exquisite Southern hospitality into your own home!  This exciting new event is hosted by world-renowned garden designer Jon Carloftis; the chefs behind Canal House Cooking, Christopher Hirsheimer and Melissa Hamilton; and publishers of The Bourbon Review: Seth Thompson, Brad Kerrick, Justin Thompson and Bob Edison. “A Bourbon Party” will be a fun opportunity to learn the ropes of Southern entertaining from the experts.


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